With Milk

With Milk is a descriptor used on U.S. packaged food labels to indicate that milk or a milk-derived ingredient is present in the product. The specific milk ingredient can vary, including milk, cream, butter, or milk solids.

Manufacturers use milk and its derivatives to add richness, flavor, and texture to a wide range of foods. They are common in baked goods, dairy products, desserts, and savory dishes.

Milk is a source of protein, calcium, and vitamin D. For individuals without lactose intolerance or milk allergies, moderate consumption as part of a balanced diet is generally considered safe. The U.S. Food and Drug Administration (FDA) recognizes milk and its components as generally recognized as safe (GRAS) when used as intended. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated milk-derived ingredients.