With Mono And Diglycerides Added
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What it is
Mono- and diglycerides are a mixture of fats that are made by chemically combining glycerol with fatty acids. They are often derived from vegetable oils, but can also come from animal fats. They are used as emulsifiers to help mix ingredients that normally don't blend well, like oil and water.
Why it's used
Manufacturers add mono- and diglycerides to improve texture and shelf life in many foods. They help keep ingredients like oil and water from separating, making products smoother and more consistent. They are commonly found in baked goods, ice cream, margarine, and processed snacks.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common part of the diet because they are found in many foods. International bodies like JECFA have evaluated them. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Not a major allergen. While they can be derived from soy or other major allergens, the refining process typically removes allergenic proteins.
Products containing With Mono And Diglycerides Added
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La Ranchera Inc.
Flour Tortillas For Burritos, Flour
365kcal
11.5Protein
13.5Fat
50Carbs
Natchitoches La Meat Pie Inc.
Original Natchitoches Meat Pies, Original
High in saturated fat — 30% DV per serving
264kcal
10.4Protein
13.2Fat
24.5Carbs
Natchitoches La Meat Pie Inc.
Crawfish Pie, Crawfish
High in saturated fat — 23% DV per serving
236kcal
6.6Protein
10.4Fat
31.1Carbs
La Ranchera Inc.
Wheat Original Tortillas, Wheat
375kcal
14.3Protein
14.3Fat
92.9Carbs