LA RANCHERA

Flour Tortillas For Burritos, Flour — Nutrition Facts & Ingredients

UPC 47053123621 Manufacturer: La Ranchera Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Flour Tortillas For Burritos, Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
390per serving
Protein
10.4 gper 100 g
Carbs
50 gper 100 g
Fat
14.2 gper 100 g

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Per serving (1 Tortilla, 106 g): 390 calories. Per 100 g: 368 calories, 10.4 g protein, 14.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving Contains Traces Of Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tortilla (106g)

Amount per servingCalories
390
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 53g 19%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Protein 11.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein10.4 g
Carbohydrates50 g
Sugars3.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)46.2g
Fat14.2 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol0 mg
Sodium604 mg
Calcium189 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Flour Tortillas For Burritos, Flour

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Butter Flavor, As Leavening, As Preservative, Baking Soda, Calcium Disodium EDTA Added As Preservative, Calcium Propionate, Calcium Sulfate, Colored With Annatto, Corn Starch, Enzymes, Fumaric Acid As Preservative, Guar Gum, High Gluten Wheat Flour, Interesterified Soybean Oil, L-cysteine, Margarine, Milk L-cysteine Hydrochloride Salt, Mono & Diglycerides, Monocalcium Phosphate, Palm Oil, Potassium Sorbate, Rice Flour, Salt, Sodium Aluminum Sulfate, Sodium Pyrophosphate, Soybean Oil, Sugarcane Molasses, Vitamin A Palmitate Added Shortening, Water, Whey, With Mono And Diglycerides Added

Allergens

Contains: Traces Of Wheat

Frequently asked questions

How many calories are in Flour Tortillas For Burritos, Flour?

Per 100 g of Flour Tortillas For Burritos, Flour there are 368 calories.

How much protein is in Flour Tortillas For Burritos, Flour?

Per 100 g of Flour Tortillas For Burritos, Flour there are 10.38 g protein.

How many carbohydrates are in Flour Tortillas For Burritos, Flour?

Per 100 g of Flour Tortillas For Burritos, Flour there are 50.0 g carbohydrates. Of which 3.77 g sugars.

How much sugar is in Flour Tortillas For Burritos, Flour?

Per 100 g of Flour Tortillas For Burritos, Flour there are 3.77 g sugars.

How much sodium (salt) is in Flour Tortillas For Burritos, Flour?

Per 100 g of Flour Tortillas For Burritos, Flour there are 604.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flour Tortillas For Burritos, Flour?

Per 100 g of Flour Tortillas For Burritos, Flour there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flour Tortillas For Burritos, Flour?

The main ingredients in Flour Tortillas For Burritos, Flour are: Artificial Butter Flavor, As Leavening, As Preservative, Baking Soda, Calcium Disodium EDTA Added As Preservative.

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Level of processing

5
Ultra-Processed
31 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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