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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in many …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used oils in the world, produced by crushing soybeans and then extracting the oil through mechanical pressing or solvent extraction. The oil is then refined, bleached, and deodorized.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and versatility make it suitable for frying, baking, and as a base for salad dressings and sauces. It functions as a fat and oil, contributing to texture and mouthfeel.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including omega-6 and omega-3 fatty acids. The WHO and EFSA have evaluated soybean oil as part of broader dietary fat intake recommendations. Research on the health effects of soybean oil consumption is ongoing, with some studies suggesting benefits from its fatty acid profile, while others raise questions about the effects of highly processed soybean oil.
Allergen info
Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens. However, highly refined soybean oil is often considered non-allergenic because the protein responsible for allergic reactions is removed during processing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.