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Source
Not animal-derived
Allergen
No
Role in food
Both xanthan gum and arabic gum are used as food additives to thicken, stabilize, …
What it is
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. Arabic gum, also known as gum arabic, is a natural gum made of hardened tree sap from acacia trees.
Why it's used
Both xanthan gum and arabic gum are used as food additives to thicken, stabilize, and emulsify foods. They help prevent ingredients from separating and improve the texture of products like sauces, dressings, baked goods, and candies.
Health notes
Xanthan gum and arabic gum are generally recognized as safe (GRAS) by the FDA. They are considered dietary fibers and are not associated with significant health concerns when consumed in typical amounts found in food. Both substances have been evaluated by international bodies like JECFA, which has established acceptable daily intakes for them.
Allergen info
Neither xanthan gum nor arabic gum are among the FDA's major food allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.