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Peppermint Candies — Nutrition Facts & Ingredients

UPC 11215323938 Manufacturer: New England Confectionery Company Inc. Candy Updated Sep 27, 2026

Per serving (38 PIECES | APPROX., 42 g): 170 calories. Per 100 g: 405 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size38 PIECES | APPROX. (42g)

Amount per servingCalories
170
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 41g 15%
Total Sugars 40.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein0 g
Carbohydrates97.6 g
Sugars95.2 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors, Blue 1, Corn Syrup, Dextrose, Gelatin, Glycerin, Peppermint Oil, Sugar, Tragacanth, Vegetable Gums, Xanthan And Arabic, Yellow 5

Frequently asked questions

How many calories are in Peppermint Candies?

Per 100 g of Peppermint Candies there are 405 calories.

How much protein is in Peppermint Candies?

Per 100 g of Peppermint Candies there are 0.0 g protein.

How many carbohydrates are in Peppermint Candies?

Per 100 g of Peppermint Candies there are 97.62 g carbohydrates. Of which 95.24 g sugars.

How much sugar is in Peppermint Candies?

Per 100 g of Peppermint Candies there are 95.24 g sugars.

How much sodium (salt) is in Peppermint Candies?

Per 100 g of Peppermint Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peppermint Candies?

The main ingredients in Peppermint Candies are: Artificial Colors, Blue 1, Corn Syrup, Dextrose, Gelatin.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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