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Candies — Nutrition Facts & Ingredients

UPC 11215323914 Manufacturer: New England Confectionery Company Inc. Candy Updated Sep 27, 2026

Per serving (38 PIECES | APPROX., 42 g): 170 calories. Per 100 g: 405 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size38 PIECES | APPROX. (42g)

Amount per servingCalories
170
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 41g 15%
Total Sugars 40.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein0 g
Carbohydrates97.6 g
Sugars95.2 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial And Natural Flavors, Artificial Colors, Blue 1, Citric Acid, Corn Syrup, Dextrose, Gelatin, Glycerine, Red 3, Red 40, Sugar, Tragacanth, Vegetable Gums, Xanthan And Arabic, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candies?

Per 100 g of Candies there are 405 calories.

How much protein is in Candies?

Per 100 g of Candies there are 0.0 g protein.

How many carbohydrates are in Candies?

Per 100 g of Candies there are 97.62 g carbohydrates. Of which 95.24 g sugars.

How much sugar is in Candies?

Per 100 g of Candies there are 95.24 g sugars.

How much sodium (salt) is in Candies?

Per 100 g of Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candies?

The main ingredients in Candies are: Artificial And Natural Flavors, Artificial Colors, Blue 1, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
16 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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