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Candies — Nutrition Facts & Ingredients

UPC 11215393603 Manufacturer: New England Confectionery Company Inc. Candy Updated Sep 27, 2026

Calories: 160per serving
Protein: 0 gper 100 g
Carbs: 97.5 gper 100 g
Fat: 0 gper 100 g

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Per serving (40 PIECES, 40 g): 160 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size40 PIECES (40g)

Amount per servingCalories

160

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Total Sugars 38g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein0 g

Carbohydrates97.5 g

Sugars95 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)97.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Candies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial And Natural Flavors, Artificial Colors, Blue 1, Citric Acid, Corn Syrup, Dextrose, Gelatin, Glycerine, Red 3, Red 40, Sugar, Tragacanth, Vegetable Gums, Xanthan And Arabic, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candies?

Per 100 g of Candies there are 400 calories.

How much protein is in Candies?

Per 100 g of Candies there are 0.0 g protein.

How many carbohydrates are in Candies?

Per 100 g of Candies there are 97.5 g carbohydrates. Of which 95.0 g sugars.

How much sugar is in Candies?

Per 100 g of Candies there are 95.0 g sugars.

How much sodium (salt) is in Candies?

Per 100 g of Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candies?

Per 100 g of Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candies?

The main ingredients in Candies are: Artificial And Natural Flavors, Artificial Colors, Blue 1, Citric Acid, Corn Syrup.

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Level of processing

Highly Processed

16 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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