Xanthan Carob Bean Gum Guar Gum
What is Xanthan Carob Bean Gum Guar Gum?
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the seeds of the carob tree. Guar gum is a fiber extracted from the guar bean.
Is Xanthan Carob Bean Gum Guar Gum vegan?
Xanthan Carob Bean Gum Guar Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Carob Bean Gum Guar Gum gluten-free?
These gums are plant-derived and do not contain gluten.
Is Xanthan Carob Bean Gum Guar Gum a major allergen?
Not a major allergen.
What is Xanthan Carob Bean Gum Guar Gum used for?
These gums are commonly used as thickeners and stabilizers in food products.
Is Xanthan Carob Bean Gum Guar Gum safe?
Xanthan gum, carob bean gum, and guar gum are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
These gums are commonly used as thickeners and stabilizers in food products. They help improve texture and prevent ingredients from separating, especially in items like baked goods, dairy products, and sauces.
Health notes
Xanthan gum, carob bean gum, and guar gum are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily dietary fibers and are not absorbed by the body. International bodies like JECFA have evaluated these gums. Evidence suggests they can help with satiety and may have a modest effect on blood sugar levels when consumed as part of a meal.
Allergen info
Not a major allergen. These gums are plant-derived and do not contain gluten.
Foods that contain Xanthan Carob Bean Gum Guar Gum
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.