TASTYKAKE

Cheesecake Baked Pie, Cheesecake — Nutrition Facts & Ingredients

UPC 25600007440 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Cheesecake Baked Pie, Cheesecake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4.0 ONZ, 113 g): 410 calories. Per 100 g: 363 calories, 4.4 g protein, 22.1 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.0 ONZ (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 420mg 18%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 39.5mg 3%
Iron 1.1mg 6%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein4.4 g
Carbohydrates37.2 g
Sugars16.8 g
Added sugars16.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)35.4g
Fat22.1 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol13 mg
Sodium372 mg
Calcium35 mg
Potassium62 mg
Iron1.0 mg
Vitamin D0 mcg

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Ingredients

Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Bleached And Unbleached Enriched Flour, Butter, Caramel Color, Cellulose Gum, Cheese Culture, Corn Syrup, Cream, Cream Cheese, Cultures, Each Of The Following: Modified Corn Starch, Enzymes, Folic Acid, High Fructose Corn Syrup, Iron, Lactic Acid, Liquid Sucrose, Made From Milk, Malted Barley Flour, Milk, Milk Ingredients, Molasses, Natural And Artificial Flavors, Natural Cream Cheese Flavor, Niacin, Nonfat Milk, Nonfat Milk Solids, Palm Oil, Pasteurized Milk And Cream, Polysorbate 80, Reduced, Riboflavin, Salt, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Whole Wheat Flour, Xanthan Carob Bean Gum Guar Gum

Frequently asked questions

How many calories are in Cheesecake Baked Pie, Cheesecake?

Per 100 g of Cheesecake Baked Pie, Cheesecake there are 363 calories.

How much protein is in Cheesecake Baked Pie, Cheesecake?

Per 100 g of Cheesecake Baked Pie, Cheesecake there are 4.42 g protein.

How many carbohydrates are in Cheesecake Baked Pie, Cheesecake?

Per 100 g of Cheesecake Baked Pie, Cheesecake there are 37.17 g carbohydrates. Of which 16.81 g sugars.

How much sugar is in Cheesecake Baked Pie, Cheesecake?

Per 100 g of Cheesecake Baked Pie, Cheesecake there are 16.81 g sugars.

How much sodium (salt) is in Cheesecake Baked Pie, Cheesecake?

Per 100 g of Cheesecake Baked Pie, Cheesecake there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake Baked Pie, Cheesecake?

Per 100 g of Cheesecake Baked Pie, Cheesecake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake Baked Pie, Cheesecake?

The main ingredients in Cheesecake Baked Pie, Cheesecake are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Bleached And Unbleached Enriched Flour, Butter.

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Level of processing

5
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48 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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