TASTYKAKE

Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake — Nutrition Facts & Ingredients

UPC 25600008492 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4.0 ONZ, 113 g): 390 calories. Per 100 g: 345 calories, 4.4 g protein, 18.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.0 ONZ (113g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 540mg 23%
Total Carbohydrate 45.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 16.0g
Includes 16.0g Added Sugars 32%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 39.5mg 3%
Iron 1.1mg 6%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein4.4 g
Carbohydrates39.8 g
Sugars14.2 g
Added sugars14.2 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)37.1g
Fat18.6 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol35 mg
Sodium478 mg
Calcium35 mg
Potassium62 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake

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Ingredients

Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Bleached And Unbleached Enriched Wheat Flour, Butter, Caramel Color, Cellulose Gum, Cheese Culture, Cinnamon, Corn Syrup, Cream, Cream Cheese, Cultures, Dextrose, Each Of The Following: Modified Corn Starch, Egg Yolks, Enzymes, Folic Acid, Glycerine, High Fructose Corn Syrup, Iron, Lactic Acid, Liquid Sucrose, Made From Milk, Malted Barley Flour, Milk, Milk Ingredients, Mlk, Molasses, Natural And Artificial Flavors, Natural Cream Cheese Flavor, Niacin, Nonfat Milk, Nonfat Milk Solids, Nutmeg, Palm Oil, Pasteurized Milk And Cream, Polysorbate 80, Pumpkin, Reduced, Riboflavin, Salt, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Whole Wheat Flour, Xanthan Carob Bean Gum Guar Gum

Frequently asked questions

How many calories are in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake there are 345 calories.

How much protein is in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake there are 4.42 g protein.

How many carbohydrates are in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake there are 39.82 g carbohydrates. Of which 14.16 g sugars.

How much sugar is in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake there are 14.16 g sugars.

How much sodium (salt) is in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake?

The main ingredients in Pumpkin Cheesecake Flavored Baked Pie, Pumpkin Cheesecake are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Bleached And Unbleached Enriched Wheat Flour, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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