TASTYKAKE

Greek Yogurt Pie, Strawberry — Nutrition Facts & Ingredients

UPC 25600086780 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
400per serving
Protein
3.5 gper 100 g
Carbs
38.0 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 400 calories. Per 100 g: 354 calories, 3.5 g protein, 21.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
400
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 510mg 22%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 15.0g
Protein 4g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein3.5 g
Carbohydrates38.0 g
Sugars13.3 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)35.3g
Fat21.2 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol4 mg
Sodium451 mg
Calcium53 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Greek Yogurt Pie, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Caramel Color, Cellulose Gum, Cheese Culture, Citric Acid, Corn Syrup, Cream Cheese, Cultured Skim Milk, Each Of The Following: Greek Yogurt, Enriched Wheat Flour, FD&C Blue 2 Lake, FD&C Red 40 Lake, Folic Acid, High Fructose Corn Syrup, Iron, Lactic Acid, Locust Bean Gum, Made From Milk, Milk, Modified Corn Starch, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 80, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soybean Oil, Stabilizers, Strawberries, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Xanthan Carob Bean Gum Guar Gum, Xanthan Gum

Frequently asked questions

How many calories are in Greek Yogurt Pie, Strawberry?

Per 100 g of Greek Yogurt Pie, Strawberry there are 354 calories.

How much protein is in Greek Yogurt Pie, Strawberry?

Per 100 g of Greek Yogurt Pie, Strawberry there are 3.54 g protein.

How many carbohydrates are in Greek Yogurt Pie, Strawberry?

Per 100 g of Greek Yogurt Pie, Strawberry there are 38.05 g carbohydrates. Of which 13.27 g sugars.

How much sugar is in Greek Yogurt Pie, Strawberry?

Per 100 g of Greek Yogurt Pie, Strawberry there are 13.27 g sugars.

How much sodium (salt) is in Greek Yogurt Pie, Strawberry?

Per 100 g of Greek Yogurt Pie, Strawberry there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Yogurt Pie, Strawberry?

Per 100 g of Greek Yogurt Pie, Strawberry there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Yogurt Pie, Strawberry?

The main ingredients in Greek Yogurt Pie, Strawberry are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Caramel Color.

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Level of processing

5
Ultra-Processed
46 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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