Xanthan Gum Carob Bean Guar Gums
What is Xanthan Gum Carob Bean Guar Gums?
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium Xanthomonas campestris. It is a white to cream-colored powder that is soluble in water and used as a food additive.
Is Xanthan Gum Carob Bean Guar Gums vegan?
Xanthan Gum Carob Bean Guar Gums is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Gum Carob Bean Guar Gums gluten-free?
Xanthan gum is not derived from any of the 9 major allergens and does not contain gluten.
What is Xanthan Gum Carob Bean Guar Gums used for?
Xanthan gum is primarily used as a thickening and stabilizing agent in foods.
Is Xanthan Gum Carob Bean Guar Gums safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Xanthan gum is primarily used as a thickening and stabilizing agent in foods. It helps to prevent ingredients from separating and gives a smooth texture to products like salad dressings, sauces, baked goods, and dairy alternatives.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body largely intact. International bodies like JECFA have evaluated xanthan gum and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Xanthan gum is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Xanthan Gum Carob Bean Guar Gums
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