ADELPHIA SEAFOOD

Buffalo Shrimp Dip, Buffalo — Nutrition Facts & Ingredients

UPC 820324130067 Manufacturer: Adelphia Seafood Dips & Salsa Updated Sep 27, 2026

Per serving (32 grams, 32 g): 70 calories. Per 100 g: 219 calories, 6.2 g protein, 18.8 g fat.

Label highlights:

Nutrition Facts

Serving size32 grams (32g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 200mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2g
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0mg 0%
Potassium 39.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein6.2 g
Carbohydrates6.2 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat18.8 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol78 mg
Sodium625 mg
Calcium50 mg
Potassium122 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Buffalo Shrimp Dip, Buffalo

Prices and availability are set by the retailer.

Ingredients

A Preservative, Aged Cayenne Red Peppers, Alaska Pollock, Autolyzed Yeast Extract, Beta Carotene, Blue Cheese, Blue Cheese Dressing, Butter, Calcium Carbonate, Calcium Disodium EDTA, Canola Oil, Carmine, Celery, Cellulose Gel And Gum, Cellulose Gum, Cheese Cultures, Citric Acid, Color Added, Cooked Shrimp And Natural Shrimp Stock, Corn Oil, Cream, Cream Cheese, Cultured Milk And Cream, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Garlic, Dried Onion, Egg White, Enzymes, Fish Protein, Garlic Powder, Guar Gum, Hot Sauce, Hydrolyzed Corn-soy-wheat Protein, Hydrolyzed Soy And Corn Protein, Lactic Acid, Lactose, Locust Bean Gum, Maltodextrin, Maltose, Monoglyceride, Natural And Artificial Flavor, Natural Butter Type Flavor And Garlic Powder, Natural Flavorings, Natural Flavors, Onion Powder, Pacific Whiting, Palm Oil, Paprika, Pasteurized, Pasteurized Milk, Polysorbate 60, Potassium Sorbate, Potato Starch, Preservative, Propylene Glycol Alginate, Red 40, Salt, Shrimp, Shrimp Powder, Sodium And Calcium Caseinates, Sodium Caseinate, Sodium Tripolyphosphate Tetrasodium Pyrophosphate, Sorbitol, Soybean Oil, Spice, Stabilizers, Sugar, Surimi, The Following: Shrimp Base, The Following: Snow Crab Meat, To Protect Flavor, Tomato Paste, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum, Xanthan Gum Carob Bean Guar Gums, Yeast Extract

Frequently asked questions

How many calories are in Buffalo Shrimp Dip, Buffalo?

Per 100 g of Buffalo Shrimp Dip, Buffalo there are 219 calories.

How much protein is in Buffalo Shrimp Dip, Buffalo?

Per 100 g of Buffalo Shrimp Dip, Buffalo there are 6.25 g protein.

How many carbohydrates are in Buffalo Shrimp Dip, Buffalo?

Per 100 g of Buffalo Shrimp Dip, Buffalo there are 6.25 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Buffalo Shrimp Dip, Buffalo?

Per 100 g of Buffalo Shrimp Dip, Buffalo there are 3.12 g sugars.

How much sodium (salt) is in Buffalo Shrimp Dip, Buffalo?

Per 100 g of Buffalo Shrimp Dip, Buffalo there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Shrimp Dip, Buffalo?

Per 100 g of Buffalo Shrimp Dip, Buffalo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Shrimp Dip, Buffalo?

The main ingredients in Buffalo Shrimp Dip, Buffalo are: A Preservative, Aged Cayenne Red Peppers, Alaska Pollock, Autolyzed Yeast Extract, Beta Carotene.

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Level of processing

5
Ultra-Processed
80 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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