Xanthan gum is primarily used as a thickening and stabilizing agent. It helps to …
What is Xanthan Gum Citric Acid?
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The resulting gum is then dried and milled into a fine powder.
Is Xanthan Gum Citric Acid vegan?
Xanthan Gum Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Gum Citric Acid gluten-free?
It does not contain gluten.
Is Xanthan Gum Citric Acid a major allergen?
Xanthan gum is not derived from any of the nine major allergens recognized by the FDA.
What is Xanthan Gum Citric Acid used for?
Xanthan gum is primarily used as a thickening and stabilizing agent.
Is Xanthan Gum Citric Acid safe?
In the U.S., xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Xanthan gum is primarily used as a thickening and stabilizing agent. It helps to prevent ingredients from separating and gives a smooth texture to foods. It is commonly found in salad dressings, sauces, baked goods, and dairy products.
Health notes
In the U.S., xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body largely unchanged. International bodies like JECFA and EFSA have evaluated xanthan gum and found it to be safe for consumption. Some studies suggest it may help moderate blood sugar levels, but more research is needed.
Allergen info
Xanthan gum is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
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Last updated: September 28, 2026
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.