MARTIN'S

1/2 White Cake White Iced, 1/2 White Cake White — Nutrition Facts & Ingredients

UPC 658882063813 Manufacturer: Martin's Super Markets Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
390per serving
Protein
2.0 gper 100 g
Carbs
52.0 gper 100 g
Fat
19.6 gper 100 g

Where to buy

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Per serving (102 g, 102 g): 390 calories. Per 100 g: 382 calories, 2.0 g protein, 19.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size102 g (102g)

Amount per servingCalories
390
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium -- --
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 39.0g
Protein 2.0g
Calcium 10.2mg 1%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein2.0 g
Carbohydrates52.0 g
Sugars38.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)51.0g
Fat19.6 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol15 mg
Calcium10 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 1/2 White Cake White Iced, 1/2 White Cake White

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Sulfate, Anti-caking, Artificial Flavors, Baking Soda, Blue 1 Lake, Carnauba Wax, Cellulose Gum, Cocoa Processed With Alkali, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Dry Egg White, Dry Egg Yolk Food Starch- Modified, Enriched Wheat Flour Bleached, Ferrous Sulfate Thiamine Mononitrate, Flour, Folio Acid, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Interesterified, Leavening, Mix, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk Solids, Palm And Palm Kernel, Palm Kernel Oil Palm Oil, Palm Kernel Palm Oil, Polysorbate 80, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Lecithi, Soy Lecithin, Soybean Oil, Sprinkles, Sprinkles: Sugar, Sugar, Vegetable Oil, Water, Xanthan Gum Citric Acid

Frequently asked questions

How many calories are in 1/2 White Cake White Iced, 1/2 White Cake White?

Per 100 g of 1/2 White Cake White Iced, 1/2 White Cake White there are 382 calories.

How much protein is in 1/2 White Cake White Iced, 1/2 White Cake White?

Per 100 g of 1/2 White Cake White Iced, 1/2 White Cake White there are 1.96 g protein.

How many carbohydrates are in 1/2 White Cake White Iced, 1/2 White Cake White?

Per 100 g of 1/2 White Cake White Iced, 1/2 White Cake White there are 51.96 g carbohydrates. Of which 38.24 g sugars.

How much sugar is in 1/2 White Cake White Iced, 1/2 White Cake White?

Per 100 g of 1/2 White Cake White Iced, 1/2 White Cake White there are 38.24 g sugars.

How much dietary fiber is in 1/2 White Cake White Iced, 1/2 White Cake White?

Per 100 g of 1/2 White Cake White Iced, 1/2 White Cake White there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/2 White Cake White Iced, 1/2 White Cake White?

The main ingredients in 1/2 White Cake White Iced, 1/2 White Cake White are: Aluminum Sulfate, Anti-caking, Artificial Flavors, Baking Soda, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
51 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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