Yeast Ascorbic Acid
What is Yeast Ascorbic Acid?
Yeast Ascorbic Acid is a combination of yeast and ascorbic acid. Ascorbic acid, also known as Vitamin C, is a nutrient found naturally in many fruits and vegetables. It can be produced industrially through chemical synthesis.
Is Yeast Ascorbic Acid vegan?
Yeast Ascorbic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Yeast Ascorbic Acid a major allergen?
Not a major allergen.
What is Yeast Ascorbic Acid used for?
This combination is often used in baking, particularly in breads and buns.
Is Yeast Ascorbic Acid safe?
Ascorbic acid (Vitamin C) is an essential nutrient for human health.
Why it's used
This combination is often used in baking, particularly in breads and buns. Ascorbic acid acts as a dough conditioner, strengthening the gluten structure and improving the texture and volume of the final product. Yeast is a leavening agent that helps dough rise.
Health notes
Ascorbic acid (Vitamin C) is an essential nutrient for human health. The FDA considers it Generally Recognized As Safe (GRAS) when used as a nutrient or food additive. JECFA and EFSA have evaluated ascorbic acid and established acceptable daily intakes. It is not associated with significant health controversies when consumed at typical dietary levels.
Allergen info
Not a major allergen. Yeast is a fungus, and ascorbic acid is a vitamin.
Foods that contain Yeast Ascorbic Acid
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Wal-Mart Stores, Inc.
Garlic Cheese Loaf, Garlic
339kcal
8.9Protein
17.9Fat
35.7Carbs
Taylor Fresh Foods, Inc.
Chicken Pesto Clabatta
High in sodium — 54% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 28% DV per serving
274kcal
17.3Protein
10.1Fat
20.6Carbs
B&G Foods North America, Inc.
Sesame Flatbreads
438kcal
12.5Protein
12.5Fat
68.8Carbs
Wakefern Food Corporation
Specialty, Three Cheese Semolina Loaf, Three Cheese
298kcal
12.3Protein
5.3Fat
50.9Carbs
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