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Specialty, Three Cheese Semolina Loaf, Three Cheese — Nutrition Facts & Ingredients

UPC 41190577118 Manufacturer: Wakefern Food Corporation Breads & Buns Updated Sep 27, 2026

Calories
170per serving
Protein
12.3 gper 100 g
Carbs
50.9 gper 100 g
Fat
5.3 gper 100 g

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Per serving (1/8 loaf, 57 g): 170 calories. Per 100 g: 298 calories, 12.3 g protein, 5.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 loaf (57g)

Amount per servingCalories
170
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 380mg 17%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 79.8mg 6%
Iron 1.6mg 9%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein12.3 g
Carbohydrates50.9 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat5.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol9 mg
Sodium667 mg
Calcium140 mg
Potassium158 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Specialty, Three Cheese Semolina Loaf, Three Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent, Asiago Medium Cheese, Cheese Culture, Cheese Culture Salt, Chopped Asiago Fresh Cheese Asiago Fresh Cheese, Durum Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Milk, Natural Flavors, Niacin, Pasteurized Cow's Milk, Pasteurized Milk, Powdered Cellulose, Powdered Cellulose Janti-caking Agent, Reduced Iron, Riboflavin, Salt, Salt Maltodextrin, Semclina, Shredded Asiago Medium Cheese, Shredded Parmesan Cheese Pasteurized Milk, Shredded Romano Cheese, Sour Culture, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast Ascorbic Acid

Frequently asked questions

How many calories are in Specialty, Three Cheese Semolina Loaf, Three Cheese?

Per 100 g of Specialty, Three Cheese Semolina Loaf, Three Cheese there are 298 calories.

How much protein is in Specialty, Three Cheese Semolina Loaf, Three Cheese?

Per 100 g of Specialty, Three Cheese Semolina Loaf, Three Cheese there are 12.28 g protein.

How many carbohydrates are in Specialty, Three Cheese Semolina Loaf, Three Cheese?

Per 100 g of Specialty, Three Cheese Semolina Loaf, Three Cheese there are 50.88 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Specialty, Three Cheese Semolina Loaf, Three Cheese?

Per 100 g of Specialty, Three Cheese Semolina Loaf, Three Cheese there are 1.75 g sugars.

How much sodium (salt) is in Specialty, Three Cheese Semolina Loaf, Three Cheese?

Per 100 g of Specialty, Three Cheese Semolina Loaf, Three Cheese there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Three Cheese Semolina Loaf, Three Cheese?

Per 100 g of Specialty, Three Cheese Semolina Loaf, Three Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Three Cheese Semolina Loaf, Three Cheese?

The main ingredients in Specialty, Three Cheese Semolina Loaf, Three Cheese are: Anti-caking Agent, Asiago Medium Cheese, Cheese Culture, Cheese Culture Salt, Chopped Asiago Fresh Cheese Asiago Fresh Cheese.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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