Yeast Autolyzate
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What it is
Yeast autolysate is made from yeast cells that have been broken down, either by their own enzymes or by added enzymes. This process releases the natural flavor compounds and amino acids from the yeast. It is often used as a savory flavoring ingredient.
Why it's used
Manufacturers use yeast autolysate to add a rich, savory, or 'umami' flavor to foods. It can also contribute to browning and add a meaty taste. It is commonly found in snacks, sauces, soups, processed meats, and baked goods.
Health notes
Yeast autolysate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of amino acids and B vitamins. International bodies like JECFA have evaluated yeast and yeast extracts. No significant health concerns are associated with typical consumption levels.
Allergen info
Yeast autolysate is not derived from any of the 9 major allergens. It does not contain gluten.