Yellow Pea Flour
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What it is
Yellow pea flour is made from dried yellow peas, which are a type of legume. The peas are typically milled into a fine powder. It is a source of protein and fiber.
Why it's used
Yellow pea flour is used as a protein and fiber source in a variety of foods. It can also act as a binder or thickener. It is commonly found in snacks, baked goods, and meat alternatives.
Health notes
Yellow pea flour is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like protein, fiber, and iron. Regulatory bodies like JECFA and EFSA have evaluated peas and pea protein, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming foods containing yellow pea flour at typical levels.
Allergen info
Yellow peas are not one of the 9 FDA major allergens. They do not contain gluten.
Products containing Yellow Pea Flour
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The Bearington Collection
White Cheddar Dipper Crisps Dippable Crackers, White Cheddar
393kcal
10.7Protein
14.3Fat
60.7Carbs
Beech-Nut Nutrition Corp.
Sweet Potato Baked Veggie Crisps, Sweet Potato
357kcal
0Protein
0Fat
85.7Carbs
Fasttrak Foods, LLC
Original Picante Duros Hot Sauce, Original
High in sodium — 29% DV per serving
429kcal
3.6Protein
14.3Fat
71.4Carbs
Fasttrak Foods, LLC
Original Picante Duros Hot Sauce, Original
High in sodium — 29% DV per serving
429kcal
3.6Protein
14.3Fat
71.4Carbs