FIELD ROAST

Chef's Signature Plant-Based Burgers Patties, Chef's Signature

UPC 638031606504 Manufacturer: Greenleaf Foods, SPC Other Meats Updated Sep 27, 2026

Per serving (1 patty, 92 g): 240 calories. Per 100 g: 261 calories, 22.8 g protein, 13.0 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (92g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 12.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 30.4mg 2%
Iron 1.4mg 8%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein22.8 g
Carbohydrates13.0 g
Sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)10.8g
Fat13.0 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol0 mg
Sodium663 mg
Calcium33 mg
Potassium239 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Chef's Signature Plant-Based Burgers Patties, Chef's Signature

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Ingredients

Balsamic Vinegar, Barley, Barley Malt Extract, Black Pepper, Carrots, Celery, Celery Seed, Cultured Cane Sugar, Expeller Pressed Safflower Oil, Filtered Water, Garlic, L-cysteine, Malic Acid, Mushrooms, Natural Flavors, Onion Powder, Onions, Organic Expeller Pressed Palm Fruit Oil, Porcini Mushroom Powder, Salt, Sea Salt, Shiitake Mushrooms, Spices, Tomato Paste, Trisodium Phosphate, Vinegar, Vital Wheat Gluten, Wheat Gluten, Wheat Protein Isolate, Yeast, Yeast Extract, Yellow Pea Flour

Frequently asked questions

How many calories are in Chef's Signature Plant-Based Burgers Patties, Chef's Signature?

Per 100 g of Chef's Signature Plant-Based Burgers Patties, Chef's Signature there are 261 calories.

How much protein is in Chef's Signature Plant-Based Burgers Patties, Chef's Signature?

Per 100 g of Chef's Signature Plant-Based Burgers Patties, Chef's Signature there are 22.83 g protein.

How many carbohydrates are in Chef's Signature Plant-Based Burgers Patties, Chef's Signature?

Per 100 g of Chef's Signature Plant-Based Burgers Patties, Chef's Signature there are 13.04 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chef's Signature Plant-Based Burgers Patties, Chef's Signature?

Per 100 g of Chef's Signature Plant-Based Burgers Patties, Chef's Signature there are 0.0 g sugars.

How much sodium (salt) is in Chef's Signature Plant-Based Burgers Patties, Chef's Signature?

Per 100 g of Chef's Signature Plant-Based Burgers Patties, Chef's Signature there are 663.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef's Signature Plant-Based Burgers Patties, Chef's Signature?

Per 100 g of Chef's Signature Plant-Based Burgers Patties, Chef's Signature there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef's Signature Plant-Based Burgers Patties, Chef's Signature?

The main ingredients in Chef's Signature Plant-Based Burgers Patties, Chef's Signature are: Balsamic Vinegar, Barley, Barley Malt Extract, Black Pepper, Carrots.

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Level of processing

5
Ultra-Processed
32 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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