Yucca Extract

Yucca extract is a natural ingredient derived from the roots of the yucca plant, native to the Americas. It is typically produced by extracting compounds from the plant's root using water or other food-grade solvents.

Yucca extract is often used as a foaming agent, particularly in beverages like root beer and cream soda, to create and maintain a frothy head. It can also act as a natural emulsifier, helping to blend ingredients that don't normally mix, such as oil and water.

In the U.S., yucca extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. International bodies like JECFA have evaluated yucca extracts, but did not set a numeric limit (ADI not specified). Research on yucca extract at typical consumption levels has not identified significant health concerns. Some studies have explored its potential anti-inflammatory properties, but more research is needed to confirm these effects.