Old Fashioned Root Beer, Old Fashioned — Nutrition Facts & Ingredients
Per serving (1 bottle, 355 ml): 138 calories. Per 100 ml: 39 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 72% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bottle (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Citric Acid, Ethyl Alcohol, Gum Arabic, Phosphoric Acid, Preservative, Propylene Glycol, Root Beer Extract, Sodium Benzoate, Sparkling Foam, Sugar, Water, Yucca Concentrate, Yucca Extract
Frequently asked questions
How many calories are in Old Fashioned Root Beer, Old Fashioned?
Per 100 g of Old Fashioned Root Beer, Old Fashioned there are 39 calories.
How much protein is in Old Fashioned Root Beer, Old Fashioned?
Per 100 g of Old Fashioned Root Beer, Old Fashioned there are 0.0 g protein.
How many carbohydrates are in Old Fashioned Root Beer, Old Fashioned?
Per 100 g of Old Fashioned Root Beer, Old Fashioned there are 10.14 g carbohydrates. Of which 10.14 g sugars.
How much sugar is in Old Fashioned Root Beer, Old Fashioned?
Per 100 g of Old Fashioned Root Beer, Old Fashioned there are 10.14 g sugars.
How much sodium (salt) is in Old Fashioned Root Beer, Old Fashioned?
Per 100 g of Old Fashioned Root Beer, Old Fashioned there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Old Fashioned Root Beer, Old Fashioned?
The main ingredients in Old Fashioned Root Beer, Old Fashioned are: Caramel Color, Citric Acid, Ethyl Alcohol, Gum Arabic, Phosphoric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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