Soyummi, Dark Chocolate Pudding — Nutrition Facts & Ingredients
Per serving (1 PUDDING, 100 g): 110 calories. Per 100 g: 110 calories, 4 g protein, 3 g fat.
Nutrition Facts
Serving size1 PUDDING (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Beet Syrup, Inulin From Chicory Root, Lactic Acid Derived From Corn, Locust Bean Gum, Mid Oleic Sunflower Oil, Natural Flavors, Natural Rice Starch, Organic Soy Beans, Organic Soy Drink, Pure Cocoa Powder, Purified Water, Sea Salt, Xanthan Gum, Yucca Extract
Frequently asked questions
How many calories are in Soyummi, Dark Chocolate Pudding?
Per 100 g of Soyummi, Dark Chocolate Pudding there are 110 calories.
How much protein is in Soyummi, Dark Chocolate Pudding?
Per 100 g of Soyummi, Dark Chocolate Pudding there are 4.0 g protein.
How many carbohydrates are in Soyummi, Dark Chocolate Pudding?
Per 100 g of Soyummi, Dark Chocolate Pudding there are 17.0 g carbohydrates. Of which 11.0 g sugars.
How much sugar is in Soyummi, Dark Chocolate Pudding?
Per 100 g of Soyummi, Dark Chocolate Pudding there are 11.0 g sugars.
How much sodium (salt) is in Soyummi, Dark Chocolate Pudding?
Per 100 g of Soyummi, Dark Chocolate Pudding there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soyummi, Dark Chocolate Pudding?
Per 100 g of Soyummi, Dark Chocolate Pudding there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soyummi, Dark Chocolate Pudding?
The main ingredients in Soyummi, Dark Chocolate Pudding are: Agar, Beet Syrup, Inulin From Chicory Root, Lactic Acid Derived From Corn, Locust Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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