Syrup — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 130 calories. Per 100 ml: 433 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Syrup, Corn Syrup, High Fructose Corn Syrup, Honey, Water
Frequently asked questions
How many calories are in Syrup?
Per 100 g of Syrup there are 433 calories.
How much protein is in Syrup?
Per 100 g of Syrup there are 0.0 g protein.
How many carbohydrates are in Syrup?
Per 100 g of Syrup there are 106.67 g carbohydrates. Of which 106.67 g sugars.
How much sugar is in Syrup?
Per 100 g of Syrup there are 106.67 g sugars.
How much sodium (salt) is in Syrup?
Per 100 g of Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Syrup?
The main ingredients in Syrup are: Cane Syrup, Corn Syrup, High Fructose Corn Syrup, Honey, Water.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Whitfield Foods, Inc.
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- Yellow Label Syrup, Yellow
- The Original Cane Flavor Syrup, Cane