ALAGA

Alaga, Pancake Syrup — Nutrition Facts & Ingredients

UPC 11600000734 Manufacturer: Whitfield Foods, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 220 calories. Per 100 ml: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
220
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 148mg 6%
Total Carbohydrate 56.0g 20%
Total Sugars 56.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

367 calories in 100 ml
Protein0 g
Carbohydrates93.3 g
Sugars93.3 g
Fat0 g
Trans fat0 g
Sodium247 mg

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Ingredients

Artificial Maple Flavor, Caramel Coloring, Corn Syrup, High Fructose Corn Syrup, Potassium Sorbate, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Alaga, Pancake Syrup?

Per 100 g of Alaga, Pancake Syrup there are 367 calories.

How much protein is in Alaga, Pancake Syrup?

Per 100 g of Alaga, Pancake Syrup there are 0.0 g protein.

How many carbohydrates are in Alaga, Pancake Syrup?

Per 100 g of Alaga, Pancake Syrup there are 93.33 g carbohydrates. Of which 93.33 g sugars.

How much sugar is in Alaga, Pancake Syrup?

Per 100 g of Alaga, Pancake Syrup there are 93.33 g sugars.

How much sodium (salt) is in Alaga, Pancake Syrup?

Per 100 g of Alaga, Pancake Syrup there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Alaga, Pancake Syrup?

The main ingredients in Alaga, Pancake Syrup are: Artificial Maple Flavor, Caramel Coloring, Corn Syrup, High Fructose Corn Syrup, Potassium Sorbate.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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