Pickles, Spiced Watermelon — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 155 calories. Per 100 g: 554 calories, 3.6 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Cinnamon, Cloves, Ginger, Mustard Seed, Salt, Sugar, Vinegar, Watermelon Rind
Frequently asked questions
How many calories are in Pickles, Spiced Watermelon?
Per 100 g of Pickles, Spiced Watermelon there are 554 calories.
How much protein is in Pickles, Spiced Watermelon?
Per 100 g of Pickles, Spiced Watermelon there are 3.57 g protein.
How many carbohydrates are in Pickles, Spiced Watermelon?
Per 100 g of Pickles, Spiced Watermelon there are 142.86 g carbohydrates. Of which 128.57 g sugars.
How much sugar is in Pickles, Spiced Watermelon?
Per 100 g of Pickles, Spiced Watermelon there are 128.57 g sugars.
How much sodium (salt) is in Pickles, Spiced Watermelon?
Per 100 g of Pickles, Spiced Watermelon there are 2125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickles, Spiced Watermelon?
Per 100 g of Pickles, Spiced Watermelon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickles, Spiced Watermelon?
The main ingredients in Pickles, Spiced Watermelon are: Allspice, Cinnamon, Cloves, Ginger, Mustard Seed.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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