Raspberry Sorbet, Raspberry — Nutrition Facts & Ingredients
Per serving (2/3 cup, 126 g): 160 calories. Per 100 g: 127 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 54% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Filtered Water, Guar Gum, Liquid Sugar, Natural Flavors, Pectin, Red Raspberry Juice, Sugar, Water
Frequently asked questions
How many calories are in Raspberry Sorbet, Raspberry?
Per 100 g of Raspberry Sorbet, Raspberry there are 127.0 kcal calories.
How much protein is in Raspberry Sorbet, Raspberry?
Per 100 g of Raspberry Sorbet, Raspberry there are 0.0 g protein.
How many carbohydrates are in Raspberry Sorbet, Raspberry?
Per 100 g of Raspberry Sorbet, Raspberry there are 30.95 g carbohydrates. Of which 23.02 g sugars.
How much sugar is in Raspberry Sorbet, Raspberry?
Per 100 g of Raspberry Sorbet, Raspberry there are 23.02 g sugars.
How much sodium (salt) is in Raspberry Sorbet, Raspberry?
Per 100 g of Raspberry Sorbet, Raspberry there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Sorbet, Raspberry?
Per 100 g of Raspberry Sorbet, Raspberry there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Sorbet, Raspberry?
The main ingredients in Raspberry Sorbet, Raspberry are: Corn Syrup, Filtered Water, Guar Gum, Liquid Sugar, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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