Lollipops — Nutrition Facts & Ingredients
Per serving (1 pop, 16 g): 60 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pop (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Colors, Artificial Flavors, Blue Pop Ingredients: Sugar Glucose Syrup, Citric Acid, FD&C Blue No. 1 Pink Pop Ingredients: Sugar, FD&C Red No. 40 Green Pop Ingredients: Sugar Glucose Syrup, FD&C Yellow No. 5 / FD&C Blue No. 1, Glucose Syrup, Lactic Acid, Malic Acid, Sodium Citrate, Sodium Citric, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Lollipops?
Per 100 g of Lollipops there are 375 calories.
How much protein is in Lollipops?
Per 100 g of Lollipops there are 0.0 g protein.
How many carbohydrates are in Lollipops?
Per 100 g of Lollipops there are 100.0 g carbohydrates. Of which 81.25 g sugars.
How much sugar is in Lollipops?
Per 100 g of Lollipops there are 81.25 g sugars.
How much sodium (salt) is in Lollipops?
Per 100 g of Lollipops there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lollipops?
Per 100 g of Lollipops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lollipops?
The main ingredients in Lollipops are: Artificial Color, Artificial Colors, Artificial Flavors, Blue Pop Ingredients: Sugar Glucose Syrup, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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