Vegetable Barley Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 91 calories. Per 100 g: 38 calories, 1.2 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Filtered Water, Includes Organic Mushrooms, Natural Flavors, Organic Barley, Organic Broccoli, Organic Butter, Organic Carrots, Organic Celery, Organic Cream From Milk, Organic Evaporated Cane Juice, Organic Flavor, Organic Garlic Powder, Organic Great Northern Beans, Organic Lemon Juice Concentrate, Organic Molasses, Organic Mushroom Concentrate, Organic Mushroom Powder, Organic Onion Powder, Organic Onions, Organic Peas, Organic Potato Flour, Organic Rice Starch, Organic Soy Sauce, Organic Soybeans, Organic Spices, Organic Tomato Paste, Organic Tomatoes, Organic Vegetable Concentrate, Salt, Vitamin A Palmitate, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Barley Soup?
Per 100 g of Vegetable Barley Soup there are 38 calories.
How much protein is in Vegetable Barley Soup?
Per 100 g of Vegetable Barley Soup there are 1.25 g protein.
How many carbohydrates are in Vegetable Barley Soup?
Per 100 g of Vegetable Barley Soup there are 8.33 g carbohydrates. Of which 1.25 g sugars.
How much sugar is in Vegetable Barley Soup?
Per 100 g of Vegetable Barley Soup there are 1.25 g sugars.
How much sodium (salt) is in Vegetable Barley Soup?
Per 100 g of Vegetable Barley Soup there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Barley Soup?
Per 100 g of Vegetable Barley Soup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Barley Soup?
The main ingredients in Vegetable Barley Soup are: Filtered Water, Includes Organic Mushrooms, Natural Flavors, Organic Barley, Organic Broccoli.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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