TOAD-ALLY SNAX

Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel

UPC 32823140151 Manufacturer: Toadally Snax, Incorporated Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
200per serving
Protein
2.4 gper 100 g
Carbs
76.2 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (1 1/2 ONZ, 42 g): 200 calories. Per 100 g: 476 calories, 2.4 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 1/2 ONZ (42g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1.0g 4%
Total Sugars 21g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g
Protein2.4 g
Carbohydrates76.2 g
Sugars50 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)73.8g
Fat16.7 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Artificial Flavor, An Emulsifier, And Vanillin, Butter, Canola Oil, Caramel Corn Corn Syrup, Coating: Sugar, Cocoa, Made From Palm Kernel Cottonseed, Molasses, Natural And Artificial Flavor And Lecithin, Partially Hydrogenated Vegetable Oil, Popcorn, Salt, Soy Lecithin, Sugar, Whey Powder, Whole And Chopped Peanuts

Frequently asked questions

How many calories are in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel?

Per 100 g of Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel there are 476 calories.

How much protein is in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel?

Per 100 g of Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel there are 2.38 g protein.

How many carbohydrates are in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel?

Per 100 g of Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel there are 76.19 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel?

Per 100 g of Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel there are 50.0 g sugars.

How much sodium (salt) is in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel?

Per 100 g of Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel?

Per 100 g of Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel?

The main ingredients in Chocolate Drizzled Caramel Corn With Peanuts, Chocolate Drizzled Caramel are: An Artificial Flavor, An Emulsifier, And Vanillin, Butter, Canola Oil.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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