Turkey Bologna — Nutrition Facts & Ingredients
Per serving (1 SLICE, 32 g): 70 calories. Per 100 g: 219 calories, 12.5 g protein, 15.6 g fat.
Nutrition Facts
Serving size1 SLICE (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Dextrose, Flavorings, Mechanically Separated Turkey, Modified Corn Starch, Oleoresin Of Paprika, Potassium Acetate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Potassium Lactate, Water
Frequently asked questions
How many calories are in Turkey Bologna?
Per 100 g of Turkey Bologna there are 219 calories.
How much protein is in Turkey Bologna?
Per 100 g of Turkey Bologna there are 12.5 g protein.
How many carbohydrates are in Turkey Bologna?
Per 100 g of Turkey Bologna there are 9.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Bologna?
Per 100 g of Turkey Bologna there are 0.0 g sugars.
How much sodium (salt) is in Turkey Bologna?
Per 100 g of Turkey Bologna there are 1188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Bologna?
Per 100 g of Turkey Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Bologna?
The main ingredients in Turkey Bologna are: Corn Syrup, Dextrose, Flavorings, Mechanically Separated Turkey, Modified Corn Starch.
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