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Vanilla Blended Non Fat Greek Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 20867409 Yogurt Updated Sep 27, 2026

Calories
120per serving
Protein
8 gper 100 g
Carbs
12 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 150 g): 120 calories. Per 100 g: 80 calories, 8 g protein, 0 g fat.

Label highlights: Contains The Following LiveContains Active Cultures: Lactobacillus BulgaricusContains Streptococcus ThermophilusContains Lactobacillus AcidophilusContains BifidusContains Lactobacillus Casei

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 60mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 12g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein8 g
Carbohydrates12 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium40 mg
Calcium100 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Blended Non Fat Greek Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Starch, Cultured Pasteurized Nonfat Grade A Milk, Natural Flavors, Pectin, Sugar

Allergens

Contains: The Following Live, Active Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei

Frequently asked questions

How many calories are in Vanilla Blended Non Fat Greek Yogurt, Vanilla?

Per 100 g of Vanilla Blended Non Fat Greek Yogurt, Vanilla there are 80 calories.

How much protein is in Vanilla Blended Non Fat Greek Yogurt, Vanilla?

Per 100 g of Vanilla Blended Non Fat Greek Yogurt, Vanilla there are 8.0 g protein.

How many carbohydrates are in Vanilla Blended Non Fat Greek Yogurt, Vanilla?

Per 100 g of Vanilla Blended Non Fat Greek Yogurt, Vanilla there are 12.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Vanilla Blended Non Fat Greek Yogurt, Vanilla?

Per 100 g of Vanilla Blended Non Fat Greek Yogurt, Vanilla there are 10.0 g sugars.

How much sodium (salt) is in Vanilla Blended Non Fat Greek Yogurt, Vanilla?

Per 100 g of Vanilla Blended Non Fat Greek Yogurt, Vanilla there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Blended Non Fat Greek Yogurt, Vanilla?

Per 100 g of Vanilla Blended Non Fat Greek Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Blended Non Fat Greek Yogurt, Vanilla?

The main ingredients in Vanilla Blended Non Fat Greek Yogurt, Vanilla are: Corn Starch, Cultured Pasteurized Nonfat Grade A Milk, Natural Flavors, Pectin, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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