Vegan Multigrain Pop Cakes — Nutrition Facts & Ingredients
- Calories
- 16per serving
- Protein
- 20 gper 100 g
- Carbs
- 80 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 PIECE, 5 g): 16 calories. Per 100 g: 320 calories, 20 g protein, 0 g fat.
Nutrition Facts
Serving size1 PIECE (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegan Multigrain Pop Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Flour, Natural Strawberry Extract, Rice Flour, Unbleached Wheat Flour, Water And Sea Salt
Frequently asked questions
How many calories are in Vegan Multigrain Pop Cakes?
Per 100 g of Vegan Multigrain Pop Cakes there are 320 calories.
How much protein is in Vegan Multigrain Pop Cakes?
Per 100 g of Vegan Multigrain Pop Cakes there are 20.0 g protein.
How many carbohydrates are in Vegan Multigrain Pop Cakes?
Per 100 g of Vegan Multigrain Pop Cakes there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vegan Multigrain Pop Cakes?
Per 100 g of Vegan Multigrain Pop Cakes there are 0.0 g sugars.
How much sodium (salt) is in Vegan Multigrain Pop Cakes?
Per 100 g of Vegan Multigrain Pop Cakes there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Multigrain Pop Cakes?
Per 100 g of Vegan Multigrain Pop Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Multigrain Pop Cakes?
The main ingredients in Vegan Multigrain Pop Cakes are: Corn Flour, Natural Strawberry Extract, Rice Flour, Unbleached Wheat Flour, Water And Sea Salt.
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