GURLEY'S

Gummy Sour Warms — Nutrition Facts & Ingredients

UPC 28348900899 Manufacturer: Chris Candy Co Inc Candy Updated Sep 27, 2026

Per serving (7 PCS., 39 g): 120 calories. Per 100 g: 308 calories, 7.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 PCS. (39g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 14.8mg 1%
Total Carbohydrate 27g 10%
Total Sugars 25.0g
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein7.7 g
Carbohydrates69.2 g
Sugars64.1 g
Fat0 g
Sodium38 mg

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Ingredients

Anticaking Agent, Blue 1, Calcium Lactate, Citric Acid, Corn Syrup, Fumeric Acid, Gelatin, Lactic Acid, Natural And Artificial Flavors, Red 40, Silicon Dioxide, Sorbitol, Sugar, White Grape Fruit Juice, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Gummy Sour Warms?

Per 100 g of Gummy Sour Warms there are 308 calories.

How much protein is in Gummy Sour Warms?

Per 100 g of Gummy Sour Warms there are 7.69 g protein.

How many carbohydrates are in Gummy Sour Warms?

Per 100 g of Gummy Sour Warms there are 69.23 g carbohydrates. Of which 64.1 g sugars.

How much sugar is in Gummy Sour Warms?

Per 100 g of Gummy Sour Warms there are 64.1 g sugars.

How much sodium (salt) is in Gummy Sour Warms?

Per 100 g of Gummy Sour Warms there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Sour Warms?

The main ingredients in Gummy Sour Warms are: Anticaking Agent, Blue 1, Calcium Lactate, Citric Acid, Corn Syrup.

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Level of processing

5
Ultra-Processed
16 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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