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Turkey Franks — Nutrition Facts & Ingredients

UPC 50500331005 Manufacturer: Clougherty Packing, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 42 g): 110 calories. Per 100 g: 262 calories, 2.4 g protein, 19.1 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (42g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 460mg 20%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein2.4 g
Carbohydrates7.1 g
Sugars2.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat19.1 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol60 mg
Sodium1095 mg
Calcium95 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Corn Syrup, Dextrose, Extractives Of Paprika, Mechanically Separated Turkey, Modified Food Starch, Natural Flavorings, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sugar, Sunflower Oil, Water

Frequently asked questions

How many calories are in Turkey Franks?

Per 100 g of Turkey Franks there are 262 calories.

How much protein is in Turkey Franks?

Per 100 g of Turkey Franks there are 2.38 g protein.

How many carbohydrates are in Turkey Franks?

Per 100 g of Turkey Franks there are 7.14 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Turkey Franks?

Per 100 g of Turkey Franks there are 2.38 g sugars.

How much sodium (salt) is in Turkey Franks?

Per 100 g of Turkey Franks there are 1095.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Franks?

Per 100 g of Turkey Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Franks?

The main ingredients in Turkey Franks are: Corn Syrup, Dextrose, Extractives Of Paprika, Mechanically Separated Turkey, Modified Food Starch.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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