PAPETTI FOODS

Liquid Egg Whites Pasteurized — Nutrition Facts & Ingredients

UPC 91038211711 Manufacturer: Milton G. Waldbaum Company Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (3 Tbsp, 46 g): 25 calories. Per 100 g: 54 calories, 10.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (46g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein10.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium163 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

100% Liquid Egg Whites

Frequently asked questions

How many calories are in Liquid Egg Whites Pasteurized?

Per 100 g of Liquid Egg Whites Pasteurized there are 54 calories.

How much protein is in Liquid Egg Whites Pasteurized?

Per 100 g of Liquid Egg Whites Pasteurized there are 10.87 g protein.

How many carbohydrates are in Liquid Egg Whites Pasteurized?

Per 100 g of Liquid Egg Whites Pasteurized there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Liquid Egg Whites Pasteurized?

Per 100 g of Liquid Egg Whites Pasteurized there are 0.0 g sugars.

How much sodium (salt) is in Liquid Egg Whites Pasteurized?

Per 100 g of Liquid Egg Whites Pasteurized there are 163.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Liquid Egg Whites Pasteurized?

Per 100 g of Liquid Egg Whites Pasteurized there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Liquid Egg Whites Pasteurized?

The main ingredients in Liquid Egg Whites Pasteurized are: 100% Liquid Egg Whites.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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