Creamy Swiss, Light — Nutrition Facts & Ingredients
Per serving (1 WEDGE, 19 g): 30 calories. Per 100 g: 158 calories, 15.8 g protein, 7.9 g fat.
Nutrition Facts
Serving size1 WEDGE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Cheddar Cheese, Cheese Culture, Enzymes, Lactic Acid, Natural Swiss Cheese Flavor, Nonfat Milk, Pasteurized Milk, Pasteurized Skim Milk, Preservative, Reduced Fat Cheddar Cheese, Salt, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Creamy Swiss, Light?
Per 100 g of Creamy Swiss, Light there are 158 calories.
How much protein is in Creamy Swiss, Light?
Per 100 g of Creamy Swiss, Light there are 15.79 g protein.
How many carbohydrates are in Creamy Swiss, Light?
Per 100 g of Creamy Swiss, Light there are 5.26 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Creamy Swiss, Light?
Per 100 g of Creamy Swiss, Light there are 5.26 g sugars.
How much sodium (salt) is in Creamy Swiss, Light?
Per 100 g of Creamy Swiss, Light there are 1211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Swiss, Light?
Per 100 g of Creamy Swiss, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Swiss, Light?
The main ingredients in Creamy Swiss, Light are: Calcium Propionate, Cheddar Cheese, Cheese Culture, Enzymes, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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