PACIFIC

Vegetarian Refried Beans, Vegetarian — Nutrition Facts & Ingredients

UPC 52603094771 Manufacturer: Pacific Foods of Oregon, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup, 126 g): 130 calories. Per 100 g: 103 calories, 4.8 g protein, 1.6 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (126g)

Amount per servingCalories

130

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 21.0g 8%

Dietary Fiber 5.0g 18%

Total Sugars 1.0g

Protein 6.0g

Calcium 40.3mg 3%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g

Protein4.8 g

Carbohydrates16.7 g

Sugars0.8 g

Dietary fiber4 g

Net carbs (carbohydrates minus fiber)12.7g

Fat1.6 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol0 mg

Sodium286 mg

Calcium32 mg

Iron1.4 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Cooked Pinto Beans, Garlic, Olive Oil, Onion, Sea Salt, Spices, Water

Frequently asked questions

How many calories are in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 103 calories.

How much protein is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 4.76 g protein.

How many carbohydrates are in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 16.67 g carbohydrates. Of which 0.79 g sugars.

How much sugar is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 0.79 g sugars.

How much sodium (salt) is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Refried Beans, Vegetarian?

The main ingredients in Vegetarian Refried Beans, Vegetarian are: Cooked Pinto Beans, Garlic, Olive Oil, Onion, Sea Salt.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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