Collard Greens — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 4.2 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 118 g): 25 calories. Per 100 g: 21 calories, 1.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (118g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Collard Greens
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Collard Greens, Dehydrated Garlic, Dehydrated Onions, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural Bacon Flavor, Rendered Bacon Fat, Salt, Sodium Diacetate And Natural Hickory Smoke Flavor, Spice, Sugar, Water, White Distilled Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Collard Greens?
Per 100 g of Collard Greens there are 21 calories.
How much protein is in Collard Greens?
Per 100 g of Collard Greens there are 1.69 g protein.
How many carbohydrates are in Collard Greens?
Per 100 g of Collard Greens there are 4.24 g carbohydrates. Of which 0.85 g sugars.
How much sugar is in Collard Greens?
Per 100 g of Collard Greens there are 0.85 g sugars.
How much sodium (salt) is in Collard Greens?
Per 100 g of Collard Greens there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Collard Greens?
Per 100 g of Collard Greens there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Collard Greens?
The main ingredients in Collard Greens are: Collard Greens, Dehydrated Garlic, Dehydrated Onions, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein.
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