Rendered Bacon Fat

Rendered bacon fat is the fat from pigs that has been processed to remove impurities. It is obtained by heating pieces of pork fat until the fat melts away from the connective tissues, then separating the liquid fat from the solid material.

Manufacturers add rendered bacon fat to foods to provide a savory, smoky flavor and a rich mouthfeel. It is often used in processed meats, seasonings, gravies, and baked goods to enhance their taste and texture.

Rendered bacon fat is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of saturated fat. JECFA has evaluated fats and oils, and EFSA has evaluated fats and oils, but no specific evaluations for rendered bacon fat are typically cited. Like other animal fats, high consumption may be associated with increased risk of certain health conditions, but this is debated and depends on overall dietary patterns.