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Jackfruit In Syrup — Nutrition Facts & Ingredients

UPC 83737222143 Manufacturer: Eastland Food Corporation Canned Fruit Updated Sep 27, 2026

Per serving (2.5 PIECES WITH 0.333 CUP SYRUP, 140 g): 120 calories. Per 100 g: 86 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 PIECES WITH 0.333 CUP SYRUP (140g)

Amount per servingCalories

120

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19.6mg 1%

Total Carbohydrate 29.0g 11%

Dietary Fiber 0g 0%

Total Sugars 29.0g

Protein 1.0g

Calcium 79.8mg 6%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g

Protein0.7 g

Carbohydrates20.7 g

Sugars20.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)20.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium14 mg

Calcium57 mg

Iron0.5 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Jackfruit, Sugar, Water

Frequently asked questions

How many calories are in Jackfruit In Syrup?

Per 100 g of Jackfruit In Syrup there are 86 calories.

How much protein is in Jackfruit In Syrup?

Per 100 g of Jackfruit In Syrup there are 0.71 g protein.

How many carbohydrates are in Jackfruit In Syrup?

Per 100 g of Jackfruit In Syrup there are 20.71 g carbohydrates. Of which 20.71 g sugars.

How much sugar is in Jackfruit In Syrup?

Per 100 g of Jackfruit In Syrup there are 20.71 g sugars.

How much sodium (salt) is in Jackfruit In Syrup?

Per 100 g of Jackfruit In Syrup there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jackfruit In Syrup?

Per 100 g of Jackfruit In Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jackfruit In Syrup?

The main ingredients in Jackfruit In Syrup are: Jackfruit, Sugar, Water.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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