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Green Mango In Hot Sauce — Nutrition Facts & Ingredients

UPC 763441400234 Manufacturer: Gotera, Inc. Canned Fruit Updated Sep 27, 2026

Calories
36per serving
Protein
2.2 gper 100 g
Carbs
5.2 gper 100 g
Fat
7.7 gper 100 g

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Per serving (4 MANGOES, 135 g): 36 calories. Per 100 g: 27 calories, 2.2 g protein, 7.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 MANGOES (135g)

Amount per servingCalories
36
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.4mg 0%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 3.0g
Calcium 29.7mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

27 calories in 100 g
Protein2.2 g
Carbohydrates5.2 g
Sugars1.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.2g
Fat7.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7 mg
Calcium22 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C13.3 mg

Where to buy Green Mango In Hot Sauce

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Ingredients

Acetic Acid, Ascorbic Acid, Green Mango, Potassium Sorbate, Preservative At 0.1, Red Chili Pepper, Salt, Sodium Benzoate, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Green Mango In Hot Sauce?

Per 100 g of Green Mango In Hot Sauce there are 27 calories.

How much protein is in Green Mango In Hot Sauce?

Per 100 g of Green Mango In Hot Sauce there are 2.22 g protein.

How many carbohydrates are in Green Mango In Hot Sauce?

Per 100 g of Green Mango In Hot Sauce there are 5.19 g carbohydrates. Of which 1.48 g sugars.

How much sugar is in Green Mango In Hot Sauce?

Per 100 g of Green Mango In Hot Sauce there are 1.48 g sugars.

How much sodium (salt) is in Green Mango In Hot Sauce?

Per 100 g of Green Mango In Hot Sauce there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Mango In Hot Sauce?

Per 100 g of Green Mango In Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Mango In Hot Sauce?

The main ingredients in Green Mango In Hot Sauce are: Acetic Acid, Ascorbic Acid, Green Mango, Potassium Sorbate, Preservative At 0.1.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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