Stewed Tomatoes — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 126 g): 40 calories. Per 100 g: 32 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stewed Tomatoes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Celery, Citric Acid, Green Bell Peppers, High Fructose Corn Syrup, Onions, Sea Salt, Spice, Tomato Juice, Tomatoes, Vegetables
Frequently asked questions
How many calories are in Stewed Tomatoes?
Per 100 g of Stewed Tomatoes there are 32 calories.
How much protein is in Stewed Tomatoes?
Per 100 g of Stewed Tomatoes there are 0.79 g protein.
How many carbohydrates are in Stewed Tomatoes?
Per 100 g of Stewed Tomatoes there are 7.14 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Stewed Tomatoes?
Per 100 g of Stewed Tomatoes there are 4.76 g sugars.
How much sodium (salt) is in Stewed Tomatoes?
Per 100 g of Stewed Tomatoes there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stewed Tomatoes?
Per 100 g of Stewed Tomatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stewed Tomatoes?
The main ingredients in Stewed Tomatoes are: Calcium Chloride, Celery, Citric Acid, Green Bell Peppers, High Fructose Corn Syrup.
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