BEVERLY

Bulk Sausage Cured — Nutrition Facts & Ingredients

UPC 72824601008 Manufacturer: Foell Packing Co Canned Meat Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 90 calories. Per 100 g: 161 calories, 16.1 g protein, 8.9 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 80.1mg 27%

Sodium 270mg 12%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 9.0g

Calcium 20.2mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g

Protein16.1 g

Carbohydrates3.6 g

Sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat8.9 g

Saturated fat4.5 g

Trans fat0 g

Cholesterol143 mg

Sodium482 mg

Calcium36 mg

Iron1.3 mg

Vitamin C2.1 mg

Where to buy

Search on Amazon for Bulk Sausage Cured

Prices and availability are set by the retailer.

Ingredients

And Less Than 2% Tri-calcium Phosphate To Prevent Caking, Beef, Beef Heart, Beef Tripe, Natural Spice Extracts, Pork, Pork Stomachs, Salt, Sodium Nitrite, Spices, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Bulk Sausage Cured?

Per 100 g of Bulk Sausage Cured there are 161 calories.

How much protein is in Bulk Sausage Cured?

Per 100 g of Bulk Sausage Cured there are 16.07 g protein.

How many carbohydrates are in Bulk Sausage Cured?

Per 100 g of Bulk Sausage Cured there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Bulk Sausage Cured?

Per 100 g of Bulk Sausage Cured there are 1.79 g sugars.

How much sodium (salt) is in Bulk Sausage Cured?

Per 100 g of Bulk Sausage Cured there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bulk Sausage Cured?

Per 100 g of Bulk Sausage Cured there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bulk Sausage Cured?

The main ingredients in Bulk Sausage Cured are: And Less Than 2% Tri-calcium Phosphate To Prevent Caking, Beef, Beef Heart, Beef Tripe, Natural Spice Extracts.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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