Margaret Holmes, Seasoned Collard Greens — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 4.2 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (0.5 cup, 118 g): 35 calories. Per 100 g: 30 calories, 1.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size0.5 cup (118g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Margaret Holmes, Seasoned Collard Greens
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Collard Greens, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural Bacon Flavor, Rendered Bacon Fat, Salt, Sodium Diacetate And Natural Hickory Smoked Flavor, Spice, Sugar, Water, White Distilled Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Margaret Holmes, Seasoned Collard Greens?
Per 100 g of Margaret Holmes, Seasoned Collard Greens there are 30 calories.
How much protein is in Margaret Holmes, Seasoned Collard Greens?
Per 100 g of Margaret Holmes, Seasoned Collard Greens there are 1.69 g protein.
How many carbohydrates are in Margaret Holmes, Seasoned Collard Greens?
Per 100 g of Margaret Holmes, Seasoned Collard Greens there are 4.24 g carbohydrates. Of which 0.85 g sugars.
How much sugar is in Margaret Holmes, Seasoned Collard Greens?
Per 100 g of Margaret Holmes, Seasoned Collard Greens there are 0.85 g sugars.
How much sodium (salt) is in Margaret Holmes, Seasoned Collard Greens?
Per 100 g of Margaret Holmes, Seasoned Collard Greens there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Margaret Holmes, Seasoned Collard Greens?
Per 100 g of Margaret Holmes, Seasoned Collard Greens there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Margaret Holmes, Seasoned Collard Greens?
The main ingredients in Margaret Holmes, Seasoned Collard Greens are: Collard Greens, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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