Cheddar Puffs — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese Powder, Cheddar Cheese With Enzymes, Citric Acid, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Lactic Acid, Organic Annatto, Organic Autolyzed Yeast Extract, Organic Cayenne Pepper Powder, Organic Corn, Organic Garlic Powder, Organic Mustard Powder, Organic Onion Powder, Organic Tomato Powder, Salt, Whey, Whey Powder
Frequently asked questions
How many calories are in Cheddar Puffs?
Per 100 g of Cheddar Puffs there are 500 calories.
How much protein is in Cheddar Puffs?
Per 100 g of Cheddar Puffs there are 7.14 g protein.
How many carbohydrates are in Cheddar Puffs?
Per 100 g of Cheddar Puffs there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheddar Puffs?
Per 100 g of Cheddar Puffs there are 3.57 g sugars.
How much sodium (salt) is in Cheddar Puffs?
Per 100 g of Cheddar Puffs there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Puffs?
Per 100 g of Cheddar Puffs there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Puffs?
The main ingredients in Cheddar Puffs are: Cheddar Cheese Powder, Cheddar Cheese With Enzymes, Citric Acid, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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