Hand Rolled Cannoli Shells — Nutrition Facts & Ingredients
Per serving (21 GRM, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 21.4 g fat.
Nutrition Facts
Serving size21 GRM (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spice, Eggs, Enriched Unbleached Unbromated Flour, Enzyme And Folic Acid, Mononitrate, Niacin, Plam Oil And Soybean Oil, Reduced Iron, Riboflavin, Sugar, Thiamin, Vegetable Shortening, Wheat Flour, White Vinegar
Frequently asked questions
How many calories are in Hand Rolled Cannoli Shells?
Per 100 g of Hand Rolled Cannoli Shells there are 429 calories.
How much protein is in Hand Rolled Cannoli Shells?
Per 100 g of Hand Rolled Cannoli Shells there are 4.76 g protein.
How many carbohydrates are in Hand Rolled Cannoli Shells?
Per 100 g of Hand Rolled Cannoli Shells there are 47.62 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Hand Rolled Cannoli Shells?
Per 100 g of Hand Rolled Cannoli Shells there are 9.52 g sugars.
How much sodium (salt) is in Hand Rolled Cannoli Shells?
Per 100 g of Hand Rolled Cannoli Shells there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hand Rolled Cannoli Shells?
Per 100 g of Hand Rolled Cannoli Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hand Rolled Cannoli Shells?
The main ingredients in Hand Rolled Cannoli Shells are: And Spice, Eggs, Enriched Unbleached Unbromated Flour, Enzyme And Folic Acid, Mononitrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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