Enriched Unbleached Unbromated Flour
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What it is
Enriched unbleached unbromated flour is a type of flour made from milled wheat kernels. It is 'enriched' because specific B vitamins (folic acid, niacin, riboflavin, thiamine) and iron are added back after milling. It is 'unbleached' because it has not been treated with chemical bleaching agents, and 'unbromated' means it does not contain potassium bromate.
Why it's used
This flour serves as a primary structural ingredient in a wide range of baked goods, providing texture and volume. It is commonly used in breads, pastries, bagels, and other products where a white or light-colored flour is desired.
Health notes
Flour is a staple food, not a food additive, and is generally recognized as safe. The enrichment of flour with vitamins and iron is mandated by the FDA to help prevent nutrient deficiencies. This flour is specifically labeled 'unbromated,' meaning it does not contain potassium bromate, an FDA-approved additive that JECFA has stated is not appropriate as a flour treatment agent. California will ban potassium bromate in food from 2027.
Allergen info
This ingredient is derived from wheat, which is one of the nine major food allergens identified by the FDA. It contains gluten.