Dell' Alpe

Capers — Nutrition Facts & Ingredients

UPC 75462020262 Manufacturer: Rubinelli Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

2 Tbsp · 30 g

Calories
10per serving
Protein
1.0 gper serving
Carbs
2.0 gper serving
Fat
0 gper serving

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Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Protein 1.0g
Calcium 99.9mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Fat0 g
Trans fat0 g
Sodium767 mg
Calcium333 mg
Iron1.2 mg
Vitamin C4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Capers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Capers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Capers?

Per 100 g of Capers there are 33 calories.

How much protein is in Capers?

Per 100 g of Capers there are 3.33 g protein.

How many carbohydrates are in Capers?

Per 100 g of Capers there are 6.67 g carbohydrates.

How much sodium (salt) is in Capers?

Per 100 g of Capers there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Capers?

The main ingredients in Capers are: Capers, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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